Salmon
Last time I wrote about sardines, now about another nutritious fish, salmon! Please read on... Evaluate for yourself why you must include salmon in your diet.
The excellent protein in salmon provides significant anti-inflammatory and anti-oxidant benefits.
The omega 3 in salmon provides a direct source of EPA and DHA; the plant sources of omega 3, such as flax seeds and walnuts provide only Alpha Linolenic Acid, which may or may not convert efficiently to EPA and DHA!
Salmon is rich in vit D, carotenoids such as Astaxanthin; provides excellent source of vits B3, B6 and B12, Calcium and Biotin.
The selenium, being important for efficient functioning of glutathione peroxydase, helps protect against oxidative stress.
All those nutrients mean salmon is amazing for:
Heart health - lowers blood pressure, cholesterol, artery renewal
Inflammatory diseases such as arthritis
Brain and nerve health
Eye and hair health
Immune support
Help with degenerative diseases such as MS
One important note: buy salmon wild if you want to avoid carcinogenic contaminants. Marinate it with lemon juice, spices and herbs for 30 mins, then either sauté with a little olive oil or best in a tagine for half an hour on low heat, on top of some stir fried leeks.
I hope I have convinced you with the overall beneficial nutritional profile of salmon to include it in your diet about 2x week. Enjoy!